Commercial Equipment Guide: Refrigerated Work Table

Refrigerated Work Table utilize the space in your kitchen and prep areas because it combines refrigeration with work space. With this units, you can decrease labor expenses and increase production by combining the storage and preparation area at the same time. Even if you can only spare a little space in your kitchen, you can add high profit customized pizzas,sandwiches and other recipes to your menu.

Common Uses of Refrigerated Work Tables

This are the common uses of a Refrigerated work table including but are not limited to:

• Refrigerated work tables offer space for ingredients that need to be sliced or otherwise prepped before serving.
• Used to prepare and store ingredients for salads, sandwiches, pizzas and other recipes. This kitchen equipment may store ingredients like fruits and vegetables, pizza toppings, meat and other ingredients.
• Beside salads, pizza and sandwiches, Kitchen work tables normally hold and store sauce and dessert toppings.
• It also store ingredients for a countless variety of other items such as bagels, burgers, gyros and stir fry dishes.
  

Guide to Proper Handling and Maintenance

This are some guides in proper handling and maintaining Refrigerated Work Table. This include but are not limited to:

• Maintain a proper allowances for airflow. The unit will not properly execute it’s use in the absence of sufficient airflow.
• Do not put the unit in an area with excessive heat or humidity, as food temperatures may rise. Avoid locations in direct sunlight.
• Avoid from placing the units in areas where huge volumes of air, move over the open compartments, because it will dry out the ingredients and may change food temperatures.
• Verify the cord length and it’s type to ensure proper type of outlet and installation height.Refrigerated tables are one of the most commonly used and abused unit of restaurant equipment. Owners and managers should take extra care in cleaning and maintaining this units.Tips: A refrigerated work table right next to a griddle could be a great way to assemble hamburgers right after the patties come off the grill, however it will only kill the energy efficiency of both equipment. For saving the most money, place the refrigerated table behind or across the griddle, so your workers can exchange buns and burgers without making any steps or increasing up your electricity bill.Refrigeration is one of the most important areas of any restaurant or commercial kitchen. Fun Food Thailand Co., Ltd provides all the necessary equipment that you need. We carry a large selection of Bar Refrigeration, Commercial Ice Machines, Commercial Freezers, Glass Door Refrigerators, Solid Door Refrigerators, Show & Display Cases, Refrigerator Work Tables, Wine Coolers and Walk-Ins. Need help in purchasing an equipment? Fun Food Thailand has you covered with a library full of buying guides you can conveniently find on our website. Call our expert team at +66 (0)98 398 9770 or email us at sales@funfoodthailand.com.