DO’s and DONT’s When Using Warming and Holding Equipment
One of the most important equipment a food service company should have is food warming and holding equipment. If your business needs to warm foods or keep recently cooked products at serving temperatures you’ll need the right equipment to ensure food safety. Remember that warming and holding equipment isn’t exclusively for maintaining food temperature, but also to keep the food fresh for your customers.
Uses for Warming and Holding equipment
- Holding food with long cook times like potatoes. These thing can be placed in the holding equipment while hot for service.
- Warming or reheating food,for example, soups, breads and pastries.
- Heating plates and dishes.
- As self-service units.
A note about use: - Warming and holding equipment should not be used to warm large, cold, perishable things, for example, a whole chicken or big pieces of beef because they spend too much time in the temperature danger zone.
- Hot foods typically need to be held at 140°F and above for safety. That sometimes requires top and bottom
heat to surround the food. - You can be certain if your kitchen equipment has the ability to maintain these safe food holding temperatures
if it’s approved by the national sanitation department of your country.Below is an overview of the food warming, food heating, and food holding equipment we offer. - 5 Shelf Food Display Warmer
- Counter Top Chips Warmer
- Design Electric Food Warmer
- Electric Curved Glass Food Display
- Electric Pizza Display warmer
- Fast Food Warmer
- Free Standing Chips Warmer
- Large Convection Food Display
- Small Convection Food Display
- Square Electric Food Warmer
- Rice Cooker CRA2-100N
- Electric Bain Marie
- Electric Prover and Holding Cabinet P8M
- Food Warmer Cart
If you are a restaurant or food service establishment based in Thailand and require restaurant equipment or supplies for heating food, warming food, or holding the temperature of food, come to Fun Food Thailand Company Ltd. We can meet your needs with a variety of warming, heating and holding equipment.
