Kitchen Equipment necessary for your Commercial Kitchen

The kitchen equipment necessities for a restaurant differ from each other. More equipment is necessary if the restaurant is serving a full menu of hot and cold meals and alcoholic beverages. Even when a food establishment only plans to offer cold items in their menu, such as salads and sandwiches, a basic equipment is necessary for good operation and food safety. These are a few items of restaurant equipment that are necessary for your kitchen, but not every restaurant will require every piece on this list, as I said, kitchen equipment differs from restaurant to restaurant. This is just a good starting point for restaurant owners or for anybody who is looking for restaurant equipment ideas.

Commercial Ice Machines

One piece of kitchen equipment you are guaranteed to see in almost every restaurant is the Commercial Ice Machines. In a restaurant business, ice is a necessary element of any food service. Without ice you may shut your doors, especially during summer. Ice is used in not only for food preparation and food storage but as well as in serving beverages to your customers. Running out of ice in the middle of a dinner rush is may be a cause of a disaster in any restaurant. Whether you manage a full service restaurant or looking to open a fast food business, this machine is going to be an important item in your restaurant equipment line-up.

Stainless Steel prep Tables

Stainless steel sinks are basic kitchen equipment that is important for various reasons, for food preparation, particularly meat and poultry, for dish washing and hand washing. This equipment is very important to your everyday operations since this is the place where dirty dishes end and clean dishes begin. It is highly durable, can withstand high temperatures and safe for food preparations, which are the important factors in an efficient commercial kitchen. Prep tables can be free-standing or attached to the other equipment, depending on the configuration of your kitchen. Wall mounted hand sinks in strategic locations will encourage your staff to keep their hands washed, thus preventing germs and bacteria from spreading in your kitchen. The prep table also provides you a place to keep all your toppings and salad ingredients fresh and ready to use.

Deep Fryer

Almost all commercial kitchen are equipped with one or two commercial fryers. Deep Fryer equipment serves as the backbone of many food service establishments’ appetizer menus and is also used to make several different types of foods in restaurants and any catering businesses to add a number of new foods to your menu. Fried food may not be the healthiest option, but we all love it and it’s difficult to operate a restaurant without a few deep fried foods on their menu. French fries, fried green tomatoes and some side dishes and appetizers are fried and a commercial deep fryer is the restaurant equipment you won’t be able to go without.

Counter top Griddle

For short order food business and restaurants planning to serve breakfast this kitchen equipment is a must. Griddles are used to cook everything from hamburgers and hotdogs to scrambled eggs and many other uses in between. The griddle is a very simple piece of equipment but has more uses than how it looks.

Commercial Ovens

Convection ovens come in very convenient in most every type of restaurant, from baking biscuits for your breakfast menu or roast beef for dinner, a commercial oven is the best way to go. Professional kitchens that are very busy, short on staff or have daily changes in their menu find convenience and speed in the commercial oven’s versatility and ease of use that can cook large batch recipes perfect for big restaurants.

Commercial Refrigeration

Refrigerators are a must for every restaurant. Reach-in commercial freezers and refrigerators, walk-in coolers and freezers are all important to keep your food stock fresh. Many food items must be kept at a minimum temperature, as required by food safety codes. Freezers are essential for food storage. Food cannot always be used immediately and needs to store in a cold temperature that is where the freezers do their part.

Commercial Dishwasher

Sanitation is very important in any commercial kitchen. That’s why your commercial dishwasher has to work harder than any other equipment in your commercial kitchen. Commercial dishwashers gets the burden of washing all your dishes by hand. They come in a variety of sizes, from small under-counter dishwashers to the larger conveyor dishwashers, there is a commercial dishwasher fit for you.

Fun Food Thailand can supply your restaurant with the Commercial Kitchen Equipment from industry-leading manufacturers. Find exactly what you need in Commercial Ice Machines, Stainless Steel prep Tables, Deep Fryer, Griddle, Commercial Ovens, Commercial Refrigeration, Commercial Dishwasher and many more. Need help finding an item? Call our expert team at +66 (0)98 398 9770 or email us sales@funfoodthailand.com