.10 Trays Mini Proofer

This Southstar Standard 10 trays Proofer is made of stainless steel with a beautiful appearance. As the product is designed with the PU thermal insulation material between the stainless-steel plates, the product has good heat insulation performance.

It’s very easy to control the machine through the operation panel. On the panel, the temperature and the humidity inside the machine are displayed. The steam generator of this proofer is very reliable. It can generate steam 5 minutes after the machine is started up. The particle of the steam is extremely small. The dough fermented with this standard proofer has higher expansion rate for baking.

The continuous and convective circulation of the temperature and the humidity makes for the uniform conditions for fermentation, meaning the fermenting speed of the dough at any location of the machine is the same.

This proofer is designed with a heating bar for temperature and the heating bar for the generation of moisture. The water spray for humidification is controlled by the solenoid valve. Additionally, the air is forced to circulate in the form of convection.

Please note that a classic proofer only heats up, there is no cooling function, meaning you can only obtain a temperature range from Room temperature up to 50℃

If the purpose is to proof Viennoiseries or croissants, we rather suggest a refrigerated proofer.

*All Pictures shown are for illustration purpose only. Actual product may vary due to product enhancement.